On Thursdays we make pasta for lunch at the Kindergarten.
Ingredients
Brown pasta
White pasta
Cheddar Cheese
Bean sprouts (see how we prepare our sprouts here)
Olive Oil & Tamari (we mix a little tamari with a lot of oil in a jar and shake it well)
Method
Cook the pasta in boiling water.
Serve the pasta with olive oil & tamari, grated cheese and bean sprouts.
