Bread Rolls – Tuesdays

Bread Rolls – Tuesdays

On Tuesdays we make bread rolls with the children at the Kindergarten.

Ingredients

Whole spelt flour

White spelt flour

dried yeast

Salt

Olive oil

Warm water

Honey

4 seed mix (can be put into the dough)

Method

 

Mix some honey in warm water.

Two parts whole flour to one part white

Mix all the ingredients together.

Roll into little balls (or into dog / dinosaur / star / cat shapes!)

Put in a warm place to rise for 5 -10 minutes

Cook for 10-15minutes at gas mark 5

Serve with honey, marmite or pear & apple spread and chunks of cheese.